Project Description

Culinary Arts

Hours: 900
Start Date: 8/31/2020
Schedule: Mondays – Fridays
8:30 AM – 3:00 PM

Cost: $8,880

This curriculum prepares students for employment related to commercial food services and culinary arts. Specialized learning units include theory and work experience in the major areas of cooking, baking, nutrition, sanitation, food and beverage purchasing, management, and organizational skills. Experience is also gained in front-of-house skills including waiting on tables and cashiering, care and use of kitchen equipment, and sanitation in food handling in a commercial and institutional setting. Students will have the opportunity to take the ServSafe certification exam.

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